We are located at the foot of the Homolje Mountains, in Petrovac na Mlavi. For processing, we use pure milk from cows grazing on untrodden pastures of Homolje Mountains. Every day, the landscape of the Homolje Mountains is poured with fresh, raw milk in unique, healthy and delicious products – Urda, Kriška and Krstaš. With a geographical origin and a traditional recipe in modern application, these types of cheese bring a breath of freshness and the rich taste of eastern Serbia.