Impress guests!

When you have guests, the cheese platter is by all means a savoury part of every meal.

How to serve:

Chopped cheese Kriška should be in the center of the platter. Add stone fruits, almonds and walnuts and sprinkle everything with dill or basil. Fruit spreads made from figs, ginger, apricots or plums enhance the taste of Homolje cheese – place them at one end of the platter. On the other end, scoop up Urda and Urda snack with honey or natural and decorate the cheese balls with mint leaves. Sprinkle white spaces on the cheese platter with grapes and currants. Enjoy your meal!

Articles